Chicken Marbella

Ingredients

• 12 bone-in, skin-on chicken thighs (3 1/4 pounds)
• 3/4 cup Castelvetrano olives, pitted
• 1/2 cup pitted prunes
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup dried California apricots
• 1/4 cup oregano leaves, chopped
• 8 garlic cloves, crushed and peeled
• 3 tablespoons capers, drained, plus 1 tablespoon caper brine
• 2 bay leaves
• Kosher salt
• Pepper
• 2/3 cup dry white wine
• 1/3 cup packed light brown sugar
• 1 tablespoon cold unsalted butter, cubed
• 1/4 cup parsley, chopped
• Flaky sea salt and crusty bread, for serving

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