Cranberry Bread
Ingredients
- 4 tablespoons unsalted butter, melted, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 cup packed light-brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 large egg, lightly beaten
- ¾ cup whole milk
- 1 bag (12 ounces) cranberries
- 1 tablespoon turbinado sugar, for topping (optional)
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