Lemon Ricotta Cake

Lemon Ricotta Cake

Lemon Ricotta Cake


Serves 8

Details
  • Servings:   8
  • Calories:   238
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Ingredients
  • 1 cup self-raising flour
  • 1/2 cup sugar
  • 1 cup ricotta cheese
  • 1/4 cup acceptable vegetable oil
  • 2 eggs
  • 1 lemon, juiced and zested
  • 1 teaspoon vanilla extract
  • Icing sugar for dusting
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library