The Best Creamy Chicken Enchiladas Recipe

Name: The Best Creamy Chicken Enchiladas Recipe
Ingredients: 3 poblano peppers; 1 large onion, roughly chopped; 1 1/2 pounds tomatillos, husks removed; 2 Serrano peppers; 3 medium cloves garlic; 2 cups homemade or store-bought low-sodium chicken stock; 1 cup loosely packed picked fresh cilantro leaves and fine stems, plus chopped cilantro for garnish; Kosher salt and freshly ground black pepper; 2 pounds bone in, skin-on chicken thighs (see note above); 1 tablespoon vegetable oil; 16 soft corn tortillas; 8 ounces shredded pepper Jack cheese, divided; 1 cup Mexican-style crema, divided (see note above)