Cranberry Creme Fraiche Biscuits
Ingredients
- 2 1/2 cups flour (300 g)
- 1 cup sugar (200 g)
- 2 teaspoons baking powder (8 g)
- 1 teaspoon salt (4 g)
- 1 stick cold butter, cubed (113 g)
- 1 cup creme fraiche (224 g)
- 1/3 cup buttermilk (82 g)
- 1 cup fresh cranberries, roughly chopped (115 g)
- turbinado sugar, for garnish
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