Creamy Chicken Sundried Tomates
Ingredients
- 4 chicken breasts, cut in bigger pieces
- 2 cups organic chicken broth
- 1/2 cup organic heavy cream
- 3 tablespoons butter
- 1/4 cup Parmesan cheese
- 1/3 cup sundried tomatoes, julienne cut packed in oil
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon oregano
- 2 garlic cloves, minced
- 10 basil leaves, finely chopped
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