Herb Relish Schug and Matzo

Herb Relish (Schug) and Matzo

Herb Relish (Schug) and Matzo


10 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • kosher
Ingredients
  • 1 jalapeno, halved (ribs and seeds removed for less heat, if desired)
  • 1 clove garlic, smashed
  • 1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups)
  • 1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups)
  • Coarse salt and freshly ground pepper
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Matzo sheets, for serving
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