Creamy chicken soup
Ingredients
- 1kg pack free-range chicken thigh, skin removed
- 300ml dry white wine
- 2 large onions, cut into large wedges
- 4 celery sticks, quartered
- 3 leeks, quartered
- 2 sprigs thyme, plus extra leaves for sprinkling
- 2 bay leaves
- ½ tsp ground white pepper (optional)
- 40g plain flour
- 300ml pot double cream
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