Ingredients
- 8 boneless, skinless chicken thighs, cut into 1-inch chunks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 carrots, sliced diagonally
- 1 celery stalk, coarsely chopped
- 1/2 cup chopped onion
- 3 clove garlic
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 teaspoon ground ginger
- 2 tablespoon cornstarch
- 3 tablespoon water
- 1 cup sliced fresh mushrooms
- 1 cup snow pea pods
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