Ingredients
- * 2 teaspoon chicken bouillon, or 2 cup chicken broth stock
- * 2 cup boiling water
- * 2 chicken breast,
- * 1/4 cup soy sauce
- * 4 teaspoon cornstarch
- * 1 tablespoon vegetable oil
- * 3 clove garlic, grated
- * 1 teaspoon chopped fresh ginger
- * 2 cup finely shredded cabbage
- * 1 cup thinly sliced celery
- * 1 cup frozen pea, thawed
- * 1 carrot, shredded
- * 8 oz spaghetti, cooked
- * 4 green onion, chopped
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