Ingredients
- ⅔ cup low-sodium soy sauce
- 3 garlic cloves, minced
- 3 tbsp sugar
- 2 tbsp oyster sauce
- 2 tsp toasted sesame oil
- 2 tsp powdered ginger
- 2 tsp Sriracha, plus more to taste
- 1 lb Chinese egg noodles or spaghetti
- 1 tbsp canola oil
- 1 medium onion, cut into ¼-inch thick slices
- 2 lbs boneless skinless chicken thighs, cut into ½-inch cubes
- 1 red bell pepper, thinly sliced
- 2 carrots, thinly sliced
- 2 celery stalks, diagonally sliced
- 1 (5-ounce) can sliced water chestnuts
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