Ingredients
- 8 Oz spaghetti
- 1 lbs. Pork Tenderloin
- 2 cups water
- 1 red Bell pepper
- 1 lbs. baby Bok choy
- 2 small carrots
- 1 yellow onion
- 4 cloves of garlic
- 3 tbsp dark soy sauce
- 2 tbsp Light soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Mirin
- Oil of your choice
- Salt (Pepper, sesame seeds, Fresh vegetables of your choice (optional))
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