Sheet Pan Salmon with Broccoli
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 large cloves garlic , grated
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 large head broccoli , cut into florets (about 12 ounces )
- 1¼ pounds center-cut salmon fillet , cut into 4 portions
- Chopped fresh parsley and/or chives for garnish (optional)
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