Pork chops with parsnips apple and leeks
Ingredients
- 4 pork loin chops
- 3 tbsp. olive oil
- 1 tbsp. fennel seeds or 5cm (2in) piece of fresh root ginger, peeled and grated
- 450 g (1lb) small parsnips, halved lengthways
- 200 g (7oz) small leeks, trimmed and roughly sliced
- 4 Granny Smith apples, peeled and halved
- 300 mL (1⁄2 pint) apple juice
- 1 bay leaf
- 25 g (1oz) butter
Instructions
Pork chops with parsnips, apple and leeks serves 4 original recipe by Good Housekeeping.
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