Ricotta and spinach wrap

Ricotta and spinach wrap

Ricotta and spinach wrap

By bhg.com.au
10 minutes

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Details
  • Servings:   1
  • Calories:   218
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 60g (6 cups) baby spinach leaves
  • 2 light tortillas
  • 60g low-fat fresh ricotta
  • 40g 99% fat-free semi-dried tomatoes, chopped
  • Freshly ground black pepper, to season
Instructions

Ricotta and spinach wrap serves 1 original recipe by bhg.com.au.

View original preparation instructions

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