Calvados Omelet
Ingredients
- 4 large eggs
- 1 /3 cup heavy cream
- 1 tablespoon plus 1 teaspoon all-purpose flour
- 1 tablespoon plus 1 teaspoon sugar
- 1 /2 teaspoon vanilla extract
- of kosher salt
- 2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
- 4 tablespoons Calvados or other apple-flavored brandy, divided
- Powdered sugar (for dusting)
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