Bombay Potato Wrap
Ingredients
- 1/2 tbsp rapeseed oil
- 1 small white onion
- 350 grams potato (cubed)
- 1/2 tbsp ginger (minced)
- 1/2 tbsp garlic (minced)
- 1 tbsp turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- chilli powder (to taste)
- 1 pepper (yellow, orange or red)
- 14 cherry tomatoes (halved)
- 150 grams peas (frozen)
- 250 grams spinach
- 2 large wraps
- 1 handful coriander (fresh, chopped)
- sriracha (optional)
- tahini (optional)
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