Apple and Goat Cheese Salad with White Balsamic Herb Dressing | Boudin Bakery Copycat
Ingredients
- 2 tbsp Balsamic Vinegar, white balsamic
- 2 tbsp Olive Oil
- 1 tsp Parsley, dried flakes
- 1/2 tsp Oregano
- 1/4 tsp Salt
- Black Pepper, per taste
- 1 Apple, green, grany smith, sliced to thin wedges
- 1/4 Cup Goat Cheese, chevre brand preferred, crumbled
- 1/4 Cup Cranberries, dried cranberries
- 3 Cup Spring Greens Mix, or Mesclun mix, 3 big handfuls or more per liking
- 1/4 Cup Almonds, sliced, dry toasted, instructions below
Instructions
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