Maple Eggnog Crepe Cake
Ingredients
- 283 g eggnog
- 58 g maple syrup (Grade A)
- 5 egg yolks
- 125 g granulated sugar
- 20 g cornstarch
- 35 g unsalted butter
- 1 ½ tsp vanilla bean paste
- 454 g eggnog
- 120 g all-purpose flour
- 64 g cornstarch
- 50 g granulated sugar
- 1/4 tsp salt
- 6 large eggs
- 28 g unsalted butter (melted)
- 1/2 tsp vanilla extract
- Neutral oil (for cooking)
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