5 Ingredient Gluten Free Zucchini Crepe
Ingredients
- 2 cups thinly shredded zucchini ((from approx. 2 medium zucchinis))
- 4 eggs
- 1/2 tsp sea salt or Himalayan salt
- 3/4 cup glutinous rice flour ((or your favourite gluten-free blend, or non-gluten free option: use whole wheat flour))
- healthy cooking fat of choice, such as grass-fed butter, coconut oil or ghee
Instructions
5 Ingredient Gluten Free Zucchini Crepe serves 4 original recipe by yangsnourishingkitchen.com.
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