Strawberry Rose Crepe Cake
Ingredients
- 2 cups all-purpose flour (250 g)
- ¼ cup unsalted butter, ½ stick, melted (60 g)
- 3 tablespoons granulated sugar
- 3 large eggs
- 3 cups whole milk (720 mL)
- 8 oz cream cheese (225 g)
- 3 tablespoons sugar
- ⅓ cup heavy cream (80 mL)
- 1 cup strawberry, thinly sliced (150 g)
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