Chicken and Vermicelli Soup
Ingredients
- Vegetable oil
- 1 (2 pound) chicken carcass
- 1 (2 pound) duck carcass
- 1 bunch celery scrubbed and coarsely diced
- 4 large white onions, coarsely diced
- 6 large carrots, peeled and coarsely diced
- 12 cups water
- 2 sprigs fresh rosemary leaves, finely chopped
- 5 sprigs fresh thyme leaves, finely chopped
- 1/4 bunch parsley leaves, finely chopped
- 1 cup sliced mushrooms
- 1 1/4 pounds vermicelli noodles
- Salt and freshly ground black pepper
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