Ingredients
- 1¼ c. dried white beans
- 3 tbsp. extra-virgin olive oil
- 2 oz. pancetta
- 2 medium shallots
- 2 large celery ribs
- 1 medium onion
- 1 large carrot
- ½ fennel bulb
- 4 clove garlic
- ½ tsp. crushed red pepper
- 2 bay leaves
- 2 tbsp. tomato paste
- 1 can plum tomatoes
- 1 qt. low-sodium chicken broth
- Salt and freshly ground pepper
- 1 c. baby arugula
- ½ c. flat-leaf parsley leaves
- 1 tbsp. fresh lemon juice
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