Italian Chicken Wrap
Ingredients
- 1 cup shredded chicken breast
- 1 tablespoon basil pesto
- 2 burrito-sized flour tortillas (plain or flavored (I used sun-dried tomato in these photos))
- 4 slices provolone cheese
- 1 1/2 cups baby spinach, chopped
- 1/2 Roma tomato, sliced
- 1/4 cup red onion, diced
- 2 tablespoons grated Parmesan cheese
- 3-4 tablespoons Italian dressing
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