Tuscan Tomato Soup with Basil
Ingredients
- 1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: Progresso)
- 1 tablespoon extra-virgin olive oil
- 1 cup frozen chopped onions (recommended: Ore-Ida)
- 1 teaspoon crushed garlic
- 1 1/2 teaspoons Italian seasoning
- 1 cup white wine, preferably Chardonnay
- 2 tablespoons freshly chopped basil leaves
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