“Yan Du Xian” Ham and Pork Shank Soup with Winter Bamboo

Ingredients

• 2 lbs. pork ham shank cut up into eight pieces
• 2 lbs. bone-in ham (smithfield ham) cut up into eight pieces
• 1 (about 3/4 lb.) fresh winter bamboo shoot
• 1-inch nub of fresh ginger root
• 1/4 teaspoon ground white pepper
• 5 cups pork stock or water
• 2 scallions cut into 1-inch pieces for garnish

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