Tomato and Bread Soup with Fresh Basil
Ingredients
- 3 slices slightly stale artisan-style whole-wheat bread, each about 1/2 inch (12 mm) thick, cubed
- 2 Tbs. olive oil
- 2 garlic cloves, minced
- 3 lb. (1.5 kg) tomatoes, cored, diced and juices reserved
- 2 cups (16 fl. oz./500 ml) low-sodium chicken broth
- Salt and freshly ground pepper, to taste
- 1/2 cup (3/4 oz./20 g) torn fresh basil leaves
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