Shiitake and Swiss Chard Soup with Hand Cut Noodles
Ingredients
- One 1-ounce sheet of dried kombu (see Note)
- 3 ounces dried shiitake mushrooms, finely ground in a food processor
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 cup soy sauce
- 1/4 cup mirin
- 6 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced
- 1 pound Swiss chard—stems finely chopped, leaves coarsely chopped
- Kimchi and honey, for serving (optional)
Instructions
Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles serves 8 original recipe by Food & Wine.
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