Green on Green Pasta Soup

Name: Green on Green Pasta Soup
Ingredients: 4 tablespoons vegetable oil; 2 leeks (white and green parts) cleaned and sliced; 2 cloves garlic, thinly sliced; 1/2 medium cabbage, shredded finely; 6 cups water or homemade chicken broth; 2 zucchini, trimmed, seeded and cut into 1/2 inch half moons; 1/2 pound green beans cut into 1-inch lengths or haricots verts cut in half; 1/2 cup orzo or other small shaped pasta; 1 package (10 ounces) frozen petite peas, thawed; Salt and freshly ground pepper; 1 tablespoon each chopped parsley, mint and chives; 1 tablespoon chiffonade of basil; Freshly grated Parmesan or Romano cheese, Pesto or other herb paste