Potato Leek and Barley Soup

Potato, Leek, and Barley Soup

Potato, Leek, and Barley Soup


35 minutes

Details
  • Servings:   4
  • Calories:   451
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp. butter
  • 3 large leeks, cleaned and chopped
  • kosher salt
  • Black pepper
  • 32 oz. low-sodium chicken broth
  • 2 lb. russet potatoes, peeled and chopped
  • 1/4 c. barley
  • 1 bay leaf
  • 1/4 c. fresh parsley, chopped, plus more for serving
  • Crusty bread, for serving
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