Crispy pancakes with creamy chicken bacon
Ingredients
- 2 tbsp olive or rapeseed oil
- 2 chicken breasts
- 200g pack smoked bacon lardons
- 1 onion chopped
- 200g chestnut mushrooms finely chopped
- 3 tbsp flour
- 400ml milk
- handful parsley chopped
- 100g plain flour
- 2 large eggs plus one beaten, for brushing
- 150ml milk
- 50g breadcrumbs
- salad or baked beans, to serve (optional)
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