Ingredients
- 1 stick of butter
- 3 garlic cloves, minced
- 1 tablespoon parsley, chopped
- Teaspoon zest from 1 lemon
- juice from 1 lemon
- 1/2 teaspoon thyme
- salt and pepper to taste
- 1 pound large shrimp, peeled and deveined
- 10 basil leaves, chopped
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