Creamy Chicken with Mushrooms Leeks
Ingredients
- 2 tablespoons olive oil
- 2 1/2 - 3 pounds bone in, skin on chicken thighs
- 2 large (or 4 small) leeks, washed and trimmed, white and light green parts sliced thin
- 1 1/2 pounds crimini mushrooms, sliced thin
- 1 1/2 teaspoons Kosher salt, divided
- 3/4 cup crème fraîche
- 1/2 cup chicken broth
- 2 tablespoons whole grain Dijon mustard
- 1/4 cup fresh flat-leaf parsley, chopped
- freshly ground black pepper to taste
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