Shrimp Scampi
Ingredients
- 3/4 cup extra-virgin olive oil
- Juice of 2 lemons
- 1/2 cup dry white wine
- 6 cloves garlic, minced
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 2 teaspoons paprika
- Coarse salt and freshly ground pepper
- 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried
- 3/4 cup Clarified Butter
- 1 cup fresh breadcrumbs
- Lemon wedges, for serving
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