Stuffed Shrimp with Scampi Sauce and Toffee Apple Dip

Name: Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip
Ingredients: Stuffed Shrimp with Scampi Sauce:; 1/3 cup french-fried onions, coarsely crushed; 2 tablespoons fresh Italian parsley, coarsely chopped; 1/3 cup white wine (or chicken broth); 24 large peeled/deveined shrimp (about 10 oz), tail on; 2 (3-oz) premium lump crab cakes, thawed; 1/2 cup scampi finishing sauce; Toffee-Apple Dip:; 1 1/2 cups sweet apple slices, chopped; 1 (8-oz) bag toffee bits, divided; 1 (8-oz) tub whipped cream cheese; 3/4 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 (8-oz) bag Deli cinnamon sugar pita chips