Potatoes OBrien
Ingredients
- 3 tbsp. bacon fat
- 1 1⁄2 lb. boiled and cooled new potatoes, cut into 1/2″ cubes
- 1 small onion, chopped
- 1 green bell pepper, cored, seeded, and cut into 1/2″ pieces
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup heavy cream
- 2 tbsp. chopped flat-leaf parsley leaves
Instructions
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