Ingredients
- 1/4 ounce active dry yeast
- 1/4 cup warm water
- 1/2 cup sugar plus 1/4 teaspoon, divided
- 2 1/2 cup (about 12 1/2 ounces) all purpose flour
- 1 teaspoon salt
- 1/2 cup milk
- 2 egg yolks
- 4 tablespoons (1/2 cup) unsalted butter, diced, at room temperature, plus 2 tablespoons melted
- 3/4 cup dried cherries
- 3/4 cup toasted slivered almonds
- For Topping:
- 1 tablespoon unsalted butter, melted
- 1 teaspoon sugar
- 1 tablespoon slivered toasted almonds
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