Ingredients
- FOR THE CREAMY PESTO SAUCE:
- ¼ cups Pine Nuts, Toasted
- ½ cups Almonds
- 2 cloves Garlic, Roughly Chopped
- 2 cups Spinach, Roughly Chopped
- 1 cup Basil, Roughly Chopped
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 Lemon, Juiced
- ½ cups Olive Oil
- ¼ cups Water
- 2 Tablespoons Plain Yogurt, Organic Recommended
- ¼ cups Parmesan (optional)
- FOR THE WRAPS:
- 1-½ pound Shredded Chicken
- 5 Whole Wheat Tortillas
- Desired Toppings
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