Thai Chicken Wrap

Thai Chicken Wrap

Thai Chicken Wrap


28 minutes

Details
  • Servings:   2
  • Calories:   609
  • Protein:   69g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 2 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • 1/4 cup rice vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon red pepper flakes
  • 1 small head lettuce leaves, or to taste
  • 2 large flour tortillas
  • 3 carrots, peeled and cut into matchsticks
  • 1 roasted red bell pepper, sliced
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library