Creamed Swiss Chard with Gorgonzola Rye Bread Crumbs and Walnuts
Ingredients
- 3 bunches Swiss chard, trimmed, leaves halved lengthwise, and cut into 2″ pieces
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter, melted, plus more for greasing
- 2 cloves garlic, thinly sliced
- 1 small yellow onion, thinly sliced
- 6 tbsp. flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 (8-oz.) piece Gorgonzola cheese, rind removed
- 1 tsp. freshly grated nutmeg
- 1 1⁄2 oz. (about 3 slices) pumpernickel bread, torn into 1/4″ pieces
- 1⁄2 cup roughly chopped walnuts
Instructions
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