Lentil Soup with Tubettini

Ingredients

• 2 tbsp. vegetable oil
• 2 medium carrots
• 1 medium onion
• 2 clove garlic
• 1 can tomatoes in puree
• 1 can vegetable broth
• 3/4 c. dry lentils
• 1/2 tsp. salt
• 1/2 tsp. coarse black pepper
• 1/2 tsp. dried thyme leaves
• 1/2 small head escarole
• 1/4 package tubettini pasta
• 3/4 c. Grated Parmesan cheese

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