By the seat of your pants roasted veggie harvest soup
Ingredients
- 1 onion, peeled and quartered
- 2 large carrots, quartered lengthwise (unpeeled)
- 2 stalks celery, halved
- 6 small parsnips, trimmed (unpeeled)
- 1 white turnip, peeled and quartered
- 2 tablespoons olive oil
- 1 acorn squash, halved
- 1/2 butternut squash
- 3 tablespoons unsalted butter
- 1-2 bosc pears, cut in 1/4-inch cubes, for garnish
Instructions
By-the-seat-of-your-pants roasted veggie harvest soup serves 8 original recipe by Food52.
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