Ingredients
- 4 tbsp. unsalted butter
- 3 large white onions, thinly sliced into half moons
- kosher salt
- Black pepper
- 1/2 c. white wine
- 2 c. chicken stock
- 4 c. beef stock
- 8 sprigs fresh thyme, plus more for garnish
- 4 Baguette slices
- 2 c. shredded Gruyere cheese
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