Lazy Roast Carrot Soup
Ingredients
- 1/2 Pound carrot, sliced into knobs
- Sea salt and pepper, to taste
- 2 Tablespoons extra-virgin olive oil, divided
- 1 clove garlic, minced
- 1/2 medium sweet onion, diced
- Pinch of cumin
- Pinch of cayenne
- Pinch of turmeric
- Juice of a quarter of a lemon
- 1 1/2 Cup vegetable broth
- thick plain yogurt, for garnish
- toasted pepitas, for garnish
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