Creamy Chicken and Gnocchi Skillet
Ingredients
- 1 medium or large shallot
- 2 packed cups baby spinach (about 2 ounces)
- 4 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil
- 2 cups whole milk
- 1 pound fresh, shelf-stable, or frozen potato gnocchi
- Chopped fresh parsley leaves, for garnish (optional)
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