Vegan Soba Noodle Lo Mein

Name: Vegan Soba Noodle Lo Mein
Ingredients: 8 ounces buckwheat soba noodles; 1 inch fresh ginger ( minced or grated); 2 cloves garlic (minced); 1/2 small head napa cabbage (shredded (about 3 1/2 cups)); 1 red bell pepper (deseeded and thinly sliced); 1 carrot (shredded or thinly sliced); 1 cup snow peas; 2 tablespoons rice vinegar; 1-2 tablespoons low-sodium soy sauce (or coconut aminos for soy & gluten-free); 1 teaspoon pure maple syrup; 1/2-1 teaspoon sriracha or your favorite hot sauce ((optional)); 2 scallions thinly sliced