Creamy Chicken Stew
Ingredients
- 2 teaspoons vegetable oil
- 11 ounces boneless skinless chicken thighs, cut into 1-inch pieces
- 8 ounces onions (1 medium onion), finely chopped
- 9 ounces carrots (2 carrots), cut into 1/2-inch thick chunks
- 1 bay leaf
- 1 cup chicken stock
- 1 teaspoon salt
- 9 ounces potatoes (1 large potato), cut into 1-inch cubes
- 2 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 4.5 ounces broccoli (1 small head), segmented
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