Grilled Chicken Vegetable Soup
Ingredients
- Extra-virgin olive oil
- 12 to 14 ounces boneless, skinless chicken breast
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/4 cup pearl barley
- 4 cups reduced-sodium chicken broth
- 1 bay leaf
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 1 small zucchini, finely chopped
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