French Onion Soup II
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp trans-free margarine
- 3 onions, thinly sliced
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp all-purpose flour
- 4 cups reduced-sodium vegetable broth
- 1/2 cup dry white wine (optional)
- 8 slices crusty French bread
- 1/2 cup grated reduced-fat Swiss or Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments