Ingredients
- 1⁄2 lb linguine
- 1⁄2 lb chicken (sliced 1/8 in. thick)
- 1 teaspoon cornstarch
- 1 tablespoon light soy sauce
- 1 teaspoon sherry wine
- 1⁄2 teaspoon garlic (crushed)
- Sauce Mixture
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon light soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 stalk green onion (diced)
- 2 tablespoons vegetable oil
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